Cooking in unglazed clay pots is an ancient practice that has been used for centuries to create delicious and nutritious meals. The benefits of cooking in unglazed clay pots are numerous and can make a huge difference in the quality of your meals. Here are just a few of the reasons:

Each of our earthenware pots are made by hand with pure unglazed clay that will make sure your food is healthy and non-toxic. 

The pot “breathes” and the heat is distributed evenly, Ayurveda recommends Clay Pot cooking due to its gentle cooking that help the food retain its nutritional value, the porous nature and natural insulation properties of the clay allows heat and moisture to circulate throughout the pot. The heat is distributed effectively which cooks the food more evenly and does not burn and harm its nutritional content.

Our Clay pots comes with a lid and less oil will be required for cooking as the food remains moist.

Heavier thickers Pots like our Clay Pots retains heat for long therefore minimising reheating.

Clay is 100% natural and non-toxic compare to metal and enamel cookware. In the presence of heat, metals react with the nutrients and the metal ions assimilate with food. Clay on the opposite retain maximum nutrients, so you can be sure that your food is as nutritious as possible. Clay Pot retains complex carbohydrates, which are important for a healthy diet.

 And finally, clay pots are sustainable, so you can be sure that you are not contributing to the pollution of our environment.

You will surely bring a new flair to your favorite dishes!